March 29-31, 2016 | The Highland Dallas | franchisinginnovation.com
Plans for the last weekend of March? Didn’t think so! We would love to see you at the 2016 Restaurant Franchising Innovation Summit in Dallas, TX. The fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations.
The summit will explore how restaurants can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.
Throughout the weekend, there will be a variety ofkeynote speakers including Waterfall’s Head of Strategy, Matt Silk. Matt will be leading the discussion about ‘Teaching Your Franchisees the Importance of Digital Branding and Social Media’ alongside Jeff Jackson, President of Billy Sims BBQ and Stacey Kane, CMO of East Coast Wings & Grill.
Additional speakers include executives from the following:
- Corner Bakery Cafe
- Dairy Queen
- Dickey’s Barbecue
- Johnny Rockets
- Pie Five Pizza Co.
- Uncle Maddio’s Pizza Joint
- Which Wich
View the complete list of speakers at FranchisingInnovation.com/speakers/
There will be ample opportunity to participate in collaborative discussions. Here are a few topics you can look forward to:
- Customer Experience: Is There an App for That?
- How to Create A Franchise-Friendly Supply Chain
- How to Attract Young Entrepreneurs to Your Franchise
- Teaching Franchisees the Importance of Digital Branding and Social Media
- Innovation through New Products, Marketing and In-Store Design
View the full agenda at FranchisingInnovation.com/agenda/
For qualified restaurant owners, operators and franchisees interested in attending, please use our promo code: WATERFALL and get an additional 20% off. If you have any questions about the event, please contact us directly at firstname.lastname@example.org.
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